Soups and Starters
in itself. Popular during the era of the British Raj chefs put an English spin on a simple southern Indian soup. Ginger-Carrot Soup – A bowl of warm sunshine, bright with carrot and fresh ginger. Crab Malabar – From the southwest coast of the Indian Peninsula comes this delicious, slightly hot seafood appetizer. Chicken Samosas with Cilantro-Yogurt Dip - Not your everyday Samosa. A little bit Indian, a little bit Jean-Georges Vongerichten. Buffalo Samosas with Mint-Yogurt Dip - More fusion. The Amercican bison is cooked with Indonesian Soy Sauce then fried and served Indian style. Thai Dinner Salad – This is a light flavorful work with romaine, carrots, cucumber, cilantro, peanuts and mint, all in a zesty Thai dressing. Slaw with Mint, Lime Juice, Chiles and Peanuts - Made with no oil or mayonnaise, this tangy-spicy-crunch-herby slaw will jolt your taste buds with its spice. |