Soups & Starters
Silk Road Dinner Service

                               
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Silk Road Dinner Service
Soups & Starters

                             
    Mulligatawney Soup – This elegant and rich soup is almost a meal in itself.  Popular during the
    era of the British Raj chefs put an English spin on a simple southern Indian soup.

    Ginger-Carrot Soup – A bowl of warm sunshine, bright with carrot and fresh ginger.

    Crab Malabar – From the southwest coast of the Indian Peninsula comes this delicious,
    slightly hot, seafood appetizer.

    Chicken Samosas with Cilantro-Yogurt Dip  - Not your everyday Samosa.  A little bit
    Indian, a little bit Jean-Georges Vongerichten.

    Buffalo Samosas with Mint-Yogurt Dip - More fusion. The Amercican bison is cooked with
    Indonesian Soy Sauce then fried and served Indian style.

    Thai Dinner Salad – This is a light flavorful work with romaine, carrots, cucumber, cilantro,
    peanuts and mint, all in a zesty Thai dressing.  

    Slaw with Mint, Lime Juice, Chiles and Peanuts - Made with no oil or mayonnaise, this tangy-
    spicy-crunch-herby slaw will jolt your taste buds with its spice.