Silk Road Dinner Service
Entrees
Pakistani Chicken Curry (Desi Murgh) - The chicken in this delicious dish from Pakistan is simmered with onion, garlic, ginger, tomatoes, yogurt, a little chili, turmeric, cumin, coriander, cardamom and cloves. Royal Chicken in Silky White Almond Sauce - This subtly flavored Moghul dish from the North gets its name from the appearance of the sauce, not the texture of it. It's a nice blend of onions and almonds, coriander, cardamom, red pepper and yogurt. Served with Patiala Pilaf or Cold Minted Potatoes. Lamb Braised in Yogurt Cardamom Sauce - More classic Moghul cuisine. The lamb is gently braised in a cumin and green cardamom laced yogurt sauce. This Pasanda is usually reserved in India for special occasions. Lamb Curry Kashmiri Style (Rogan Josh) - Our menu would not be complete without our own version of the classic Rogan Josh. This earthly lamb curry is aromatic with fennel and cardamom. Pork Vindaloo - This wonderful Indian stew of Portuguese ancestry is full of flavors – hot (but not too), sweet, spicy, and pungent – that all come together in a tantalizing dish. You’ll want lots of Basmati rice with this. Bangla Slow-Cooked Beef with Onions - This Bhoona is a succulent dish of beef and onions simmered in a broth of black mustard, cumin, fennel, fenugreek, nigella, turmeric, coriander, cassia, garlic and ginger. Add in a few green chiles and some fresh lime juice, and "Wow!" Roast Duckling in Red Curry Sauce - Instead of an older duck with the bones still attached to the meat, we roast a duckling for this dish, and remove all skin and bones. A bit labor intensive, but well worth it. Pineapple and tomatoes help this dish simmered in a slightly sweet, slightly hot coconut milk sauce. Chicken Curry - ClassicThai comfort food at its finest. Dark Meat Bone-In Chicken Pieces with Lemon Grass, Garlic, Shallot, Galangal, Chili, Coriander, Kaffir Lime Leaves, Cumin, Cinnamon, Mace, Turmeric, Cardamom, and more!!! Fusion Chicken -
with fragrant lemongrass, ginger and lots of garlic, this is a particularly good combination of flavors. Aubergines (eggplants) and sweet potatoes go well together and the coconut milk adds a mellow note. Green Pea Curry with Paneer Cheese (vegetarian) - This is a version of the Indian vegetarian class, matter paneer. Tomatoes, onions, fresh Indian-style cheese and a handful of herbs and spices transform green peas from cafeteria fare into an exciting, lightly sauced vegetarian dish. Royal Vegetable and Rice Casserole (vegetarian) - This biriyani is the most elegant of the vegetarian dishes. Fresh vegetables cooked with a cardamom nut sauce are folded into Basmati rice. |