Entrees Pakistani Chicken Curry (Desi Murgh) - The chicken in this delicious dish from Pakistan is simmered with onion, garlic, ginger, tomatoes, yogurt, a little chili, turmeric, cumin, coriander, cardamom and cloves. Royal Chicken in Silky White Almond Sauce - This subtly flavored Moghul dish from the North gets its name from the appearance of the sauce, not the slightly grainy texture of it. It's a nice blend of onions and almonds, coriander, cardamom, red pepper and yogurt. Enjoy this with Patiala Pilaf or Cold Minted Potatoes. Lamb Braised in Yogurt Cardamom Sauce - More classic Moghul cuisine. The lamb is gently braised in a cumin and green cardamom laced yogurt sauce. This Pasanda is usually reserved in India for special occasions. Lamb Curry Kashmiri Style (Rogan Josh) - Our menu would not be complete without our own version of the classic Rogan Josh. This earthly lamb curry is aromatic with fennel and cardamom. Pork Vindaloo - This wonderful Indian stew of Portuguese ancestry is full of flavors – hot (but not too), sweet, spicy, and pungent – that all come together in a tantalizing dish. You’ll want lots of Basmati rice with this. Bangla Slow-Cooked Beef with Onions - This Bhoona is a succulent dish of beef and onions simmered in a broth of black mustard, cumin, fennel, fenugreek, nigella, turmeric, coriander, cassia, garlic and ginger. Add in a few green chiles and some fresh lime juice, and Wow! Roast Duckling in Red Curry Sauce - Instead of an older duck with the bones still attached to the meat, we roast a duckling for this dish, and remove all skin and bones. A bit labor intensive, but well worth it. Pineapple and tomatoes help this dish simmered in a slightly sweet, slightly hot coconut milk sauce. Yellow Chicken Curry - ClassicThai comfort food at its finest. Lemon Grass, Garlic, Shallot, Galangal, Chili, Coriander, Kaffir Lime Leaves, Cumin, Cinnamon, Mace, Turmeric, Cardamom, and more!!! Aubergine and Sweet Potato Stew with Coconut Milk (vegetarian) - Scented with fragrant lemongrass, ginger and lots of garlic, this is a particularly good combination of flavors. Aubergines (eggplants) and sweet potatoes go well together and the coconut milk adds a mellow note. Green Pea Curry with Paneer Cheese (vegetarian) - This is a version of the Indian vegetarian class, matter paneer. Tomatoes, onions, fresh Indian-style cheese and a handful of herbs and spices transform green peas from cafeteria fare into an exciting, lightly sauced vegetarian dish. Royal Vegetable and Rice Casserole (vegetarian) - This biriyani is the most elegant of the vegetarian dishes. Fresh vegetables cooked with a cardamom nut sauce are folded into Basmati rice. |